Why not compliment your Big Ben by adding a Bain Marie, Chiller Server and Prep Table to create a complete purpose-built catering unit. It consists of a counter top, made from stainless steel, a 4 pot Bain Marie and a chilled server.
The self-assembly, and collapsible rugged counter frame has a stainless steel work surface, with an integral cool box, and a gas Bain Marie under the detachable sneeze screen. The counter unit is ideal for keeping your hot and cold fillings, and presenting your services in a professional manner.
To complete your presentation and protection from the elements we provide an easy to erect, colourful 3m x 3m canopy all included in the full package deal.
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Built in Stainless Steel Sinks |
The 80 capacity baked potato warming cabinet |
The Fully insulated 3 drawer
baking trays. |
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Piping Hot Water always on tap! |
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The easy ignition & temperature control |
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Secure storage of your LPG gas supply in a compartment at the back of your Big Ben Mobile banking oven... |
What are the cooking times for baked potatoes and other foods in our Big Ben & Little Ben ovens?
Below are the approximate cooking times for baked potatoes, and also for a variety of other foods that can be cooked in our Big Ben and Little Ben.
Potatoes (250gm) Top Tray 1 hour
Middle Tray 1 hour 10 mins
Bottom Tray 1 hour 20 mins
Pizza These will vary depending on the thickness of the base,
but as a guide 5-10 minutes in the Top Tray
Bacon Bottom Tray 5 minutes
Sausage Bottom Tray 5-10 minutes
Burgers Bottom Tray 5-10 minutes
Chestnuts Bottom Tray 20 minutes
Baked Apples Bottom Tray 30 minutes in foil
Peanuts in Shell Bottom Tray 10-15 minutes
Corn on the Cob Top Tray 20 minutes in butter and foil
Toasted Sandwiches Top Tray 3 minutes (1.5 minutes per side)
Why not experiment and discover other products to cook for your customers! An ideal alternative to the B.B.Q.
Also Available our Big Ben Counter:
  
  
  
  
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