Entice your customers with the unique aroma of traditionally baked potatoes, cooked to perfection.  The beauty of baking your potatoes in one of our traditional potato ovens lies in their simplicity.  The multi-element cooking system has low running costs, requires little skill and no effort or skill from the operator and is low-maintenance.  Just load your potato oven, leave for approximately one hour and the potatoes are evenly baked to perfection with no product rotation required.

Baked potatoes are one of the cheapest foods for the caterer to produce and probably the safest food to handle.  Nature has already wrapped it in an edible and nutritious packaging.  With no refrigeration required for storage, it’s possible to keep baking potatoes fresh for weeks rather than days,  under the right conditions.  Baking potatoes can be easily obtained, ready washed and graded and you can add a variety of toppings and fillings to produce a nutritious, well presented and appetising dish for your customers. (see recipe ideas)

Cost control and maximum profit potential are common concerns to all catering outlets.  Baked potatoes perform exceptionally well on both scores, and can provide you with up to 400%-1000% mark up on cost*.

All of our ovens are built to the same high specification.  With a variety of sizes and options available, there’s a Victorian Baking Oven to suit your needs.

What are the advantages of having a Victorian potato baking oven over a conventional oven?

A conventional oven will cook baked potatoes satisfactorily but a Victorian Baking Oven will do so much more.