Once upon a time, there was a French maid, called
Marie who's master was continually late home. One
evening Marie was due to go out, but was worried about
keeping her masters evening meal warm. So whilst running
her bath she floated the pans with his meal inside, in
the hot water to keep the food warm. Hence the bain
marie was born.
Bain French for bath and marie is the maid
The Windsor Quatro
Bain Marie
Economical and cost-effective to use.
Equally suitable to complement our ovens or for a Carvery or Buffet Bar.
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