Another first on the market designed by VBO Limited.

If you want to offer a combination of hot and cold toppings, this dual function unit is the answer.  It has four 1.5 litre pots, two each for storing hot toppings and two for storing cold toppings.

The chilled section is kept cold by using the supplied eutectic ice packs and the hot section is electrically heated by an economical 500 watt element and is thermostatically controlled to keep hot food at the optimum serving temperature required

The Windsor Quatro Dual Function

• Compact in size
• Low energy required for operation
• Solid brass embellishments on enamelled model
• Choice of traditional black or stainless steel brushed finish
• New concept